Tuesday, 16 March 2010

Upside Down Apple Cake

Mother's Day!

Upside Down Apple Cake

Sorry that it's not a great photo but I only had my phone to hand!


3 Tablespoons of brown sugar
2 Granny Smith apples, peeled and thinly sliced
4 Cups of plain flour
4 Teaspoons of ground ginger
225g Butter
2 Cups of sugar
4 Tablespoons of golden syrup
2 Teaspoons of bicarbonate of soda
1 and a half cups of milk
2 Table spoons lemon juice

Preheat the oven to 170 C. Lightly grease a deep 20cm cake tin and line with non stick baking paper

Sprinkle the lined tine with the brown sugar. Arrange apple slices to cover the bottom of the tin. Sift flour and ginger and rub in butter. Add sugar, golden syrup, and bicarbonate of soda dissolved in milk. Mix well. Add lemon juce.

Pour mixture over apple slices in tin. Bake for 60-75 minutes.

Turn cake onto plate with apples as the topping. Carefully remove the baking paper.


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